Marinated tender skirt steak, top with onions
Marinated chicken and skirt steak, topped with bell peppers and onions
Rolled in corn tortillas topped with red or green enchilada sauce and cheese
Sauteed in a creamy, roasted poblano sauce (additional $1.50)
Pulled seasoned chicken, rolled and fried, topped with shredded cabbage, onions and cotija cheese.
Pulled braised chicken, onions, cilantro, chipotle
Achiote chili citrus pulled pork with pickled red onions
House recipe
Dressing choices: ranch, honey lime vinaigrette
Includes: Chips & homemade salsa and sour cream & guacamole
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