Taste of Italy

Crisp romaine, garlic croutons and parmesan 

Dressing choices: french, italian, balsamic 

Genoa salami, pepperoni, mozzarella, olives, bell peppers, tomatoes, fresh herbs, tossed and dressed 

Fresh mozzarella, heirloom tomatoes, fresh basil, sweet balsamic reduction, extra virgin olive oil 

Italian breaded, boneless breast of chicken, marinara sauce, mozzarella cheese

Boneless breast of chicken, dredged in seasoned flour with a rich mushroom wine sauce 

Boneless chicken breast, dredged in seasoned flour, lemon, chicken broth, cream, capers

Boneless breast of chicken, stuffed with hoisin cream cheese, spinach, mozzarella, cream sauce

With a roasted tomato basil sauce 

Italian breaded eggplant, marinara sauce, mozzarella cheese 

Ground meat, red sauce, ricotta cheese, topped with three cheeses and baked to perfection.

Classic Italian meat sauce with choice of pasta 

Garlic, shallots, vodka, lobster stock, tomatoes, cream 

Garlic, white wine, cream, Parmesan cheese 

Garlic, onion, celery, tomatoes, red wine, fresh herbs, slow simmered for hours 

Garlic, white‏ wine, bacon, cream, peas, parmesan 

Garlic, white wine, onion, wild mushroom, chicken stock, marscapone, parmesan 

Garlic, white wine, onion, fresh spinach, chicken stock, marscapone, parmesan